May Menu
Stationary Display Items
Poached Jumbo Shrimp with Lemon & Cocktail Sauce
Assorted Cheese & Fruit Display with Crackers & Crusty French Bread
Sautéed Kielbasa
Native Scallops Wrapped in Bacon
Starters
Creamy New England Clam Chowder with Oysteretts
Crisp Caesar Salad with Garlicky Croutons & Anchovies - on the side
Baskets of Warm Dinner Rolls & Butter
Primary
14oz. Grilled Certified Angus New York Sirloin
Baked Potato with Sour Cream - on the side
Roasted Fingerling Carrots
Mushroom Bordelaise
Fish
Broiled Swordfish with Lemon Butter
Vegetarian
N/A
Dessert
Red Velvet Opera Cake with Vanilla Ice Cream
Columbian Coffee, Tea & Decaf with Accompaniments
Iced Display of Sodas & Spring Water
May Dinner RSVP
Kindly note that RSVPs are required by 12:00 PM ET on the Wednesday prior to the communication.
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