May Menu

Stationary Display Items

Poached Jumbo Shrimp with Lemon & Cocktail Sauce

Assorted Cheese & Fruit Display with Crackers & Crusty French Bread

Sautéed Kielbasa

Native Scallops Wrapped in Bacon

Starters

Creamy New England Clam Chowder with Oysteretts

Crisp Caesar Salad with Garlicky Croutons & Anchovies - on the side

Baskets of Warm Dinner Rolls & Butter

Primary

14oz. Grilled Certified Angus New York Sirloin

Baked Potato with Sour Cream - on the side

Roasted Fingerling Carrots

Mushroom Bordelaise

Fish

Broiled Swordfish with Lemon Butter

Vegetarian

N/A

Dessert

Red Velvet Opera Cake with Vanilla Ice Cream

Columbian Coffee, Tea & Decaf with Accompaniments

Iced Display of Sodas & Spring Water

May Dinner RSVP

Kindly note that RSVPs are required by 12:00 PM ET on the Wednesday prior to the communication.

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