March Menu

Stationary Display Items

Sautéed Kielbasa

Assorted Cheese & Fruit Display with Crackers & Crostini

Vegetable Spring Rolls with Sweet & Sour Dipping Sauce

Miniature Rubens

Starters

Homemade French Onion Soup

Traditional Garden Salad with Assorted Dressings

Baskets of Warm Dinner Rolls & Butter

Primary

Roasted & Sliced Sirloin of Beef

Oven Roasted Russet Potato

Baby Carrots with Parsley Butter

Mushroom Demi Glaze

Fish

Baked Haddock with Light Crumbs

Vegetarian

Vegetable Pot Pie

Dessert

Warm Banana Foster Bread Pudding with Vanilla Bean Ice Cream

Columbian Coffee, Tea & Decaf with Accompaniments

March Dinner RSVP

Kindly note that RSVPs are required by 12:00 PM ET on the Wednesday prior to the communication.

To register guest(s), please refresh this page and enter their information below.