November Menu
Stationary Display Items
Poached Jumbo Shrimp with Lemon & Cocktail Sauce
Sautéed Kielbasa
Passed Hors D’Oeuvres
Miniature Beef Wellingtons w/ Horseradish Sauce
Sausage & Jack Stuffed Mushroom Caps
Silver Trays, Doilies & Tray Garnish
Plated Meal
Traditional Garden Salad with Assorted Dressings
Baskets of Warm Dinner Rolls & Butter
Entree Option 1
Grilled 14oz New York Sirloin
Baked Potato with Sour Cream (On the Side)
Grilled Asparagus
Béarnaise Sauce
Entree Option 2
Broiled Swordfish with Lemon Butter
Baked Potato & Grilled Asparagus
Entree Option 3
Tri-Colored Cheese Tortellini with Fresh Vegetables & Pesto
Beverages & Dessert
Warm Apple Crisp w/ Vanilla Bean Ice Cream
Columbian Coffee, Tea & Decaf with Accompaniments with Table Service
Iced Display of Sodas & Spring Water