November Menu
Stationary Display Items
Poached Jumbo Shrimp with Lemon & Cocktail Sauce
Assorted Cheese & Fruit Display with Crackers
& Crusty French Bread
Sautéed Kielbasa
Starters
Creamy Lobster Bisque
Bleu Cheese Wedge Salad
Warm Dinner Rolls & Butter
Primary
Braised Short Ribs
Garlic Mashed Potatoes
Grilled Asparagus with Béarnaise Sauce
Fish
Baked Haddock with Light Crumbs
Garlic Mashed Potatoes
Grilled Asparagus with Béarnaise Sauce
Vegetarian
Impossible Meatloaf
Garlic Mashed Potatoes
Grilled Asparagus with Béarnaise Sauce
Dessert
Boston Cream Pie with Homemade Whipped Cream
Columbian Coffee, Tea & Decaf with Accompaniments
Iced Display of Sodas & Spring Water
November Dinner RSVP
Kindly note that RSVPs are required by 12:00 PM ET on the Wednesday prior to the communication.
To register guest(s), please refresh this page and enter their information below.