November Menu

Stationary Display Items

Poached Jumbo Shrimp with Lemon & Cocktail Sauce

Assorted Cheese & Fruit Display with Crackers
& Crusty French Bread

Sautéed Kielbasa

Starters

Creamy Lobster Bisque

Bleu Cheese Wedge Salad

Warm Dinner Rolls & Butter

Primary

Braised Short Ribs

Garlic Mashed Potatoes

Grilled Asparagus with Béarnaise Sauce

Fish

Baked Haddock with Light Crumbs

Garlic Mashed Potatoes

Grilled Asparagus with Béarnaise Sauce

Vegetarian

Impossible Meatloaf

Garlic Mashed Potatoes

Grilled Asparagus with Béarnaise Sauce

Dessert

Boston Cream Pie with Homemade Whipped Cream

Columbian Coffee, Tea & Decaf with Accompaniments

Iced Display of Sodas & Spring Water

November Dinner RSVP

Kindly note that RSVPs are required by 12:00 PM ET on the Wednesday prior to the communication.

To register guest(s), please refresh this page and enter their information below.