April Menu
Stationary Display Items
Poached Jumbo Shrimp with Lemon & Cocktail Sauce
Assorted Cheese & Fruit Display with Crackers & Crusty French Bread
Sauteed Kielbasa
Bang Bang Cauliflower with Ranch Dip
Starters
Creamy Lobster Bisque
Mixed Greens with Fresh Mozzarella, Ripe Tomato, Bermuda Onion, & Balsamic Glaze
Primary
Bourbon BBQ Steak Tips
Marinated & Grilled Shrimp Skewers with Fresh Lemon
Long Grain & Wild Rice Pilaf
Broccoli with Lemon Butter
Fish
Teriyaki Lacquered Salmon Filet
Vegetarian
N/A
Dessert
Mixed Berry Shortcake with Homemade Whipped Cream
Columbian Coffee, Tea & Decaf with Accompaniments
April Dinner RSVP
Kindly note that RSVPs are required by 12:00 PM ET on the Wednesday prior to the communication.
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