March Menu
Stationary Display Items
Sautéed Kielbasa
Assorted Cheese & Fruit Display with Crackers & Crostini
Vegetable Spring Rolls with Sweet & Sour Dipping Sauce
Miniature Rubens
Starters
Homemade French Onion Soup
Traditional Garden Salad with Assorted Dressings
Baskets of Warm Dinner Rolls & Butter
Primary
Roasted & Sliced Sirloin of Beef
Oven Roasted Russet Potato
Baby Carrots with Parsley Butter
Mushroom Demi Glaze
Fish
Baked Haddock with Light Crumbs
Vegetarian
Vegetable Pot Pie
Dessert
Warm Banana Foster Bread Pudding with Vanilla Bean Ice Cream
Columbian Coffee, Tea & Decaf with Accompaniments
March Dinner RSVP
Kindly note that RSVPs are required by 12:00 PM ET on the Wednesday prior to the communication.
To register guest(s), please refresh this page and enter their information below.