April Menu

Stationary Display Items

Poached Jumbo Shrimp with Lemon & Cocktail Sauce

Assorted Cheese & Fruit Display with Crackers & Crusty French Bread

Sauteed Kielbasa

Bang Bang Cauliflower with Ranch Dip

Starters

Creamy Lobster Bisque

Mixed Greens with Fresh Mozzarella, Ripe Tomato, Bermuda Onion, & Balsamic Glaze

Primary

Bourbon BBQ Steak Tips

Marinated & Grilled Shrimp Skewers with Fresh Lemon

Long Grain & Wild Rice Pilaf

Broccoli with Lemon Butter

Fish

Teriyaki Lacquered Salmon Filet

Vegetarian

N/A

Dessert

Mixed Berry Shortcake with Homemade Whipped Cream

Columbian Coffee, Tea & Decaf with Accompaniments

April Dinner RSVP

Kindly note that RSVPs are required by 12:00 PM ET on the Wednesday prior to the communication.

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