November Menu

Stationary Display Items

Poached Jubmo Shrimp with Lemon and Cocktail Sauce

Sautéed Kielbasa

Assorted Cheese & Fruit Display with Crackers & Crostini

Starters

Baskets of Warm Dinner Rolls & Butter

Mixed Greens with Fresh Apples, Dried Cranberries, Imported Gorgonzola & Sweet Balsamic Glaze

Primary

Roasted & Sliced Prime Rib Filet

Oven Roasted Fingerling Potatoes

French Style Green Beans

Horseradish Cream

Fish

Baked Haddock with Light Crumbs

Vegetarian

Creamy Wild Mushroom Risotto

Dessert

Warm Apple Crisp with Vanilla Ice Cream

Columbian Coffee, Tea & Decaf with Accompaniments

November Dinner RSVP

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First Name

Last Name

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Entree Selection

Food Allergies / Dietary Restrictions

For the comfort and safety of all brethren and guests, please indicate any food allergies or dietary restrictions below.

Kindly note that RSVPs are required by 12:00 PM ET on the Wednesday prior to the communication.

To register guest(s), please refresh this page and enter their information below.